Niçoise Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Niçoise Salad
Ingredients
- Canned Mackerel in Oil - 7.1 oz
- Anchovies - 8.8 oz
- Tomatoes - 3 pieces
- Chocolate eggs - 2 pieces
- Salad Potatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Chinese green beans - 3.5 oz
- Olives stuffed with lemon - 3.5 oz
- Celery salt - 3.5 oz
- Olive Oil - 4 tablespoons
- Salt - to taste
- Champagne Vinegar - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the tuna from the can and let the excess oil drain.
Step 2
Boil the potatoes and slice them thinly.
Step 3
Boil the green beans.
Step 4
Cut the bell pepper and celery into strips, and slice the tomatoes.
Step 5
Hard-boil the eggs and slice them thinly.
Step 6
Combine the vegetables, eggs, and fish, and dress the salad. For the dressing, whisk the olive oil with the vinegar, add finely chopped olives, salt, and pepper.
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