Nicoise Salad with Arugula
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Nicoise salad with arugula
Ingredients
- Olives stuffed with lemon - 3.5 oz
- Arugula - 3.5 oz
- Chicken Egg - 3 pieces
- Canned Mackerel in Oil - 3.5 oz
- Spanish onions - 3.5 oz
- Radish - 3.5 oz
- Olive Oil - 1 fl oz
- Malt Vinegar - 0 fl oz
- Tomatoes - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs soft and slice them.
Step 2
Cut the tomatoes into wedges.
Step 3
Drain the liquid from the tuna.
Step 4
Slice the white onion into rings.
Step 5
Slice the radishes into round pieces.
Step 6
In a bowl, combine olive oil, vinegar, salt, and pepper.
Step 7
Combine all the salad ingredients and drizzle with the dressing.
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