Nicoise Salad with Beans
⏳ Time
20 minutes + 4 hours
🥕 Ingredients
16
🍽️ Servings
6
Description
Nicoise Salad with Beans
Ingredients
- French fries - 7.9 oz
- Salad Potatoes - 15.9 oz
- Canned tuna in its own juice - 12.3 oz
- Spanish onions - 1 piece
- Olives stuffed with lemon - 4.1 oz
- Garlic - 0.4 oz
- Shallot - 0.4 oz
- Anchovies - 12 pieces
- Meyer Lemon Juice - 1 fl oz
- Malt Vinegar - 1 fl oz
- Olive Oil - 7 fl oz
- Salt - 2 teaspoons
- Ground Black Pepper - ½ teaspoon
- Sweet Red Onion - 1 bunch
- Chocolate eggs - 6 pieces
- Tomatoes - 4 pieces
Step by Step guide
Step 1
Place the beans, boiled potatoes, onion, tuna, and olives in a large bowl and gently mix, being careful not to break the tuna pieces. Cover and refrigerate for 4 hours.
Step 2
In a small bowl, combine garlic, shallot, anchovies, lemon juice, and vinegar, and whisk together with olive oil. Season with salt and pepper.
Step 3
Drizzle the lettuce leaves with this mixture and arrange on 6 plates. Top with eggs and tomatoes, also lightly drizzled with the dressing.
Step 4
Toss the vegetable and tuna mixture with the remaining dressing and gently mix. Divide among the 6 prepared plates.
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