No-Yeast Milk Pizza Dough

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

No-Yeast Milk Pizza Dough

Ingredients

Wheat Flour - 8.5 oz
Milk - 4 fl oz
Salt - 1 teaspoon
Farm fresh eggs - 2 pieces
Safflower Oil - 2 tablespoons

Step by Step guide

Step 1

Making no-yeast pizza dough with milk is quite simple. This recipe is designed to make enough dough for two large baking sheets.

Step 2

In one bowl, combine the flour and salt. In another bowl, mix the oil, milk, and eggs well, then combine the contents of both bowls in a large mixing container.

Step 3

Wait a few minutes for the flour to absorb the liquid mixture, then start kneading the dough. This will take about 15 minutes. The finished dough should be elastic, soft, and smooth.

Step 4

Next, take a clean kitchen towel and dampen it with water. It should be moist but not soaking wet. Squeeze out any excess liquid. Wrap the dough in the towel and let it rest for 20 minutes.

Step 5

After the resting time, take out the dough, sprinkle the countertop with flour, and roll it out very thinly. Place it on a baking sheet and add your preferred toppings. The finished dough will have a light, flaky texture and a crispy taste.