No-Yeast Pizza with Mushrooms
Pasta and Pizza | European cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Wheat Flour - 8.8 oz
- Water - 5 fl oz
- Olive Oil - 3 tablespoons
- Activated Baking Soda - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Passata Tomato Sauce - to taste
- Morels - 3.5 oz
- Parmesan Cheese - to taste
Step by Step guide
Step 1
In a bowl, mix all the ingredients. Stir well and knead until smooth, soft, and elastic dough forms. Let the dough rest for 3 hours in a warm place, covered with plastic wrap.
Step 2
After that, shape the dough into a base or small bases for the pizza.
Step 3
Spread tomato sauce generously over the pizza base, top with filling, and sprinkle with vegan parmesan.
Step 4
Bake the pizza in an oven preheated to 482°F for 15 minutes.
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