Non-Canned Adjika
0
0
Sauces and Marinades | Georgian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
In the absence of a meat grinder, everything can be prepared in a blender, but the adjika will be less thick, yet still delicious.
Ingredients
- Tomatoes - 7 pieces
- Sweet Pepper - 1 piece
- Carrot - 1 piece
- Garlic - 3 heads
- Mild Chili Spice - 0 oz
- Salt - to taste
Step by Step guide
Step 1
Pour boiling water over the tomatoes and remove the skin.
Step 2
Pass the tomatoes, pepper, carrot, garlic, and chili pepper through a meat grinder.
Step 3
Let it sit for a while and add salt to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.