Noodles Fried in Hot Oil

Main Dishes | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Noodles fried in hot oil

Ingredients

Rice Noodles - 3.9 oz
Dried Chinese mushrooms - 0.7 oz
Peanut Butter - 2 tablespoons
Onion - 1 head
Garlic - 1 clove
Eggplants - 2.8 oz
Ginger - 1 teaspoon
Red Curry Powder - 1 teaspoon
Cauliflower - 1.8 oz
Broccoli - 1.8 oz
Orange Bell Peppers - ½ g
Sweet Corn Sticks - 1 piece
Salt - ½ teaspoon
Scallions - 1 piece
Soy Sauce - 1½ tablespoons
Medium-dry sherry - 2 tablespoons

Step by Step guide

Step 1

Soak the mushrooms in boiling water for 30 minutes. Drain the water (reserve 2 tablespoons), squeeze the mushrooms thoroughly, and slice them into thin strips. In a large skillet, heat the oil, add the mushrooms, onion (4 green tops), garlic, grated ginger, eggplant, and cook over medium heat for 15 minutes, stirring occasionally.

Step 2

Place the noodles in a bowl, pour boiling water over them, and let them sit for 10 minutes. Add curry, cauliflower, broccoli, pepper, corn, and salt to the skillet. Cook for 5 minutes.

Step 3

Drain the water from the noodles and add them along with the green onion to the vegetables. Mix well and season the dish with the reserved mushroom broth, soy sauce, and sherry. Mix again and serve immediately.