Noodles in Salmon and Tomato Sauce
Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Noodles in Salmon and Tomato Sauce
Ingredients
- Tomatoes - 2 pieces
- Salmon - 7.1 oz
- Green onion tops - 1 bunch
- Butter - 1 tablespoon
- Sour Cream - 7.1 oz
- Starch film - 2 teaspoons
- Milk - 1 tablespoon
- Udon Noodles - 17.6 oz
Step by Step guide
Step 1
Blanch the tomatoes and remove the skin. Finely chop the flesh. Slice the onion into rings.
Step 2
Boil the noodles. Rinse the salmon, pat dry, cut into cubes, and lightly sauté in 1 tablespoon of butter. Add the onion and sauté a bit more, then remove from the pan.
Step 3
In the pan, mix the sour cream with 2 teaspoons of starch and milk, and bring to a boil. Add the fish, onion, and tomatoes. Season with salt and pepper. Combine the noodles with the fish.
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