Noodles with Chicken in Teriyaki Sauce
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Noodles with Chicken in Teriyaki Sauce
Ingredients
- Udon Noodles - 10.6 oz
- Skin-On Chicken Breasts - 10.6 oz
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
- Onion - 1 head
- Salt - to taste
- Yakiniku sauce - to taste
- Cilantro - 3 sprigs
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the carrot into small strips.
Step 2
Slice the onion into half rings.
Step 3
Cut the bell pepper into strips.
Step 4
Cut the chicken breast into strips with a sharp knife.
Step 5
Pour olive oil into a well-heated wok pan.
Step 6
First, sauté the onion and carrot until soft and remove them.
Step 7
In the same oil, sauté the bell pepper.
Step 8
Place all the vegetables in a separate bowl.
Step 9
Boil the noodles until cooked, adding salt to the water to taste.
Step 10
Meanwhile, in the same pan, sauté the chicken breast until cooked. Add salt.
Step 11
Add the vegetables to the chicken and sauté for another 1-2 minutes.
Step 12
Drain the noodles in a colander.
Step 13
Place the udon with the chicken and vegetables, quickly mix, and pour in teriyaki sauce to taste.
Step 14
Garnish the finished dish with sprigs of cilantro.
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