Noodles with Potatoes

Main Dishes | Ukrainian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Noodles with Potatoes

Ingredients

Dough for dumplings - 7.1 oz
Salad Potatoes - 7.1 oz
Butter - 3.9 oz

Step by Step guide

Step 1

Knead a very stiff dough, like for dumplings (flour, egg, salt, water).

Step 2

Peel and cut the potatoes into large cubes.

Step 3

Roll out the dough into a thin layer (about 2 mm), generously spread with butter, roll it up, and cut into pieces about 2 fingers wide.

Step 4

In a pot, place 100 grams of butter and melt it, then add half of the potatoes, the noodles, and the remaining potatoes on top. Pour in water so that it is 2 cm above the level of the potatoes, season with salt, and cook until the potatoes are done, about 20 minutes.