Noodles with Seafood

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

John Smith calls this dish noodles with sea roaches, while his granddaughter Anna refers to it as noodles with critters. She lived for three years in Siberia, in a region where this term is used to describe larvae, insects, and other legless and arthropod pests.

Ingredients

Seafood cocktail - 17.6 oz
Rice Noodles - 8.8 oz
Vegetable Oil - 1 tablespoon
Soy Sauce - 3 spoons

Step by Step guide

Step 1

Heat vegetable oil in a large skillet — any kind you have on hand. Add the seafood directly from the freezer — shrimp, mussels, squid, and other sea creatures. This is what is commonly sold in our stores under the name 'seafood mix.' Cook for about fifteen minutes: all excess moisture should evaporate. Add soy sauce and stir.

Step 2

Cook the rice noodles according to the package instructions until tender, then drain in a colander.

Step 3

Transfer the noodles to a skillet and combine them with the seafood and soy sauce. It usually takes about fifteen minutes of simmering over low heat for the flavors to meld together. Serve immediately.