Noodles with Turkey and Vegetables in Coconut-Peanut Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Noodles with Turkey and Vegetables in Coconut-Peanut Sauce
Ingredients
- Turkey Escalopes - 4 pieces
- Black Bean Paste - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Orange Bell Peppers - 1 piece
- White Cabbage - ½ bunch
- Coconut Milk - 13 fl oz
- Green Peas - 8.8 oz
- Peanut Butter - 3 tablespoons
- Egg noodles for wok - 10.6 oz
Step by Step guide
Step 1
Slice the turkey escalopes into thin strips.
Step 2
Heat the vegetable oil in a wok and sauté the turkey for 5 minutes until golden brown. Then add the curry paste, diced bell pepper, and shredded cabbage. Stir-fry for 5 minutes until the vegetables start to soften.
Step 3
In a bowl, mix the peanut butter and coconut milk. Add the mixture to the wok along with the green peas and noodles. Cover and cook for another 5 minutes until the vegetables are tender and the turkey is cooked through. Season with salt and pepper to taste.
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