Norwegian Herring and Beet Salad
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Norwegian Herring and Beet Salad
Ingredients
- Cream of Norwegian Herring - 1 piece
- Yellow Beets - 2 pieces
- Oranges - 1 piece
- Spanish onions - 1 piece
- Vegetable Oil - 1 tablespoon
- Iceberg Lettuce - 1 bunch
- Sugar - 1 teaspoon
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Clean the herring from skin and bones and cut into medium slices.
Step 2
Bake the beets for one hour, then cool and peel. Cut them into rounds and gently drizzle with half of the vegetable oil.
Step 3
Juice the orange, pour the juice into a pan, add sugar, and simmer over high heat, stirring, until thickened. Cool and mix with the remaining vegetable oil.
Step 4
Arrange the lettuce leaves on a serving platter, top with beets, and sprinkle with finely chopped cilantro. Place the herring slices on top of the cilantro and drizzle with the orange dressing. Garnish the dish with onion rings.
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