Norwegian Herring and Pickled Beetroot with Grated Cheese
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Main Dishes | Norwegian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Norwegian Herring and Pickled Beetroot with Grated Cheese
Ingredients
- Apple - 10.6 oz
- Cheese Spread - 1.8 oz
- Sour Cream - 1.1 oz
- Chives - to taste
- Lemon - to taste
- Spices - to taste
- Beetroot - 10.6 oz
Step by Step guide
Step 1
Prepare the Norwegian herring by filleting it and soaking it in milk for 3–5 hours, then in strong tea for 2–3 hours.
Step 2
For the spicy dressing, mix vegetable oil, vinegar, mustard, ground pepper, and salt.
Step 3
Place the herring on a plate, drizzle with the spicy dressing, and garnish with chives, boiled eggs, and vegetables.
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