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Norwegian Herring and Salmon Salad

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Salads | Norwegian cuisine

⏳ Time

30 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Norwegian Herring and Salmon Salad

Ingredients

  • Lightly Salted Red Fish - 7.1 oz
  • Scallions - 1 bunch
  • Herring - 7.1 oz
  • Salad Potatoes - 2 pieces
  • Spanish onions - 1 head
  • Mayonnaise - 1 tablespoon
  • Mustard Greens - 1 teaspoon
  • Meyer Lemon Juice - to taste
  • Garlic - 1 clove
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Cut the herring and salmon fillets into small pieces.

Step 2

Slice the sweet onion into thin rings.

Step 3

Boil the potatoes and cut them into cubes.

Step 4

Mix the ingredients and dress with the sauce. To prepare the sauce, whisk together the mayonnaise, mustard, and lemon juice, then add chopped garlic, salt, and pepper.

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