Norwegian Herring Tartare with Egg Yolk
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Sauces and Marinades | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Norwegian Herring Tartare with Egg Yolk
Ingredients
- Cream of Norwegian Herring - 1 piece
- Onion - 1 head
- Chocolate eggs - 4 pieces
- Gherkins - 7.1 oz
- Beetroot - 1 piece
- Sour Cream - 3.5 oz
- Dill - 2 bunches
Step by Step guide
Step 1
Boil the beetroot without peeling, then cool and peel. Cut the Norwegian herring into fillets and dice.
Step 2
Peel the onion. Dice the gherkins, beetroot, and onion. Arrange the ingredients on a plate in circles, from the edge of the plate to the center: gherkins, sour cream, beetroot, onion, herring. Place finely chopped dill and raw egg yolk in the center of the dish.
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