Norwegian Salad with Salmon
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
2
Description
Norwegian Salad with Salmon
Ingredients
- Mixed salad greens - 0.4 oz
- Asparagus - 0.5 oz
- Salmon - 0.7 oz
- Marinated cherries - 0.4 oz
- Parmesan Cheese - 0.1 oz
- Olive Oil - 8 fl oz
- Dijon Mustard - 1 tablespoon
- Meyer Lemon Juice - 0 fl oz
- Salt - a pinch
- Ground Black Pepper - to taste
- Champagne Vinegar - to taste
Step by Step guide
Step 1
Rinse the mixed salad greens and dry them with a paper towel.
Step 2
Boil the asparagus and cool it in cold water.
Step 3
Sauté the salmon in vegetable oil in small pieces.
Step 4
For the dressing, mix: olive oil; Dijon mustard; lemon juice; salt; black pepper; white wine vinegar.
Step 5
Combine all ingredients, arrange on a plate, and drizzle with the dressing. Garnish with Parmesan.
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