Norwegian Salmon Steamed with Vegetables and Tomato-Dill Sauce
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Norwegian salmon steamed with vegetables and tomato-dill sauce
Ingredients
- Coho salmon fillet - 21.2 oz
- Mild Chili Spice - to taste
- Leek - 2 pieces
- Garlic - 2 cloves
- Olive Oil - ¼ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Celery salt - 1 piece
- Asparagus - 1 bunch
- Carrot - 1 piece
Step by Step guide
Step 1
Broth:
Step 2
water - 1 liter
Step 3
vegetable mix (carrot, leek, root celery, parsley root)
Step 4
lemon, cut into wedges - 1 piece
Step 5
white wine - 1 cup
Step 6
parsley, dill
Step 7
bay leaf, allspice
Step 8
sugar, salt, pepper
Step 9
Sauce:
Step 10
olive oil - ½ cup
Step 11
tomatoes - 2 pieces (flesh)
Step 12
anchovies and capers - 1 teaspoon
Step 13
lemon - 1 piece (flesh)
Step 14
dill - 1 small bunch
Step 15
Prepare the broth: boil the peeled vegetables, lemon, dill, and parsley in water with white wine and spices. Steam the Norwegian salmon fillet for 15 minutes over the boiling broth. Cut the vegetables into strips and sauté with fresh garlic and chili pepper. Then arrange the vegetables and steamed salmon on a plate. Garnish with green shoots and dress with tomato-dill sauce.
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