Nuggets
Main Dishes | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The key to making nuggets is to create a sufficiently crispy crust on the surface of the fillet. In this recipe, this is achieved in two steps: first, the fillet is coated in breadcrumbs, then dipped in batter, and finally fried in a large amount of oil.
Ingredients
- Chicken fillet - 24.7 oz
- Wheat Flour - 2.1 oz
- Corn Flour for Polenta - 3.5 oz
- Corn Starch - 0.9 oz
- Salt - to taste
- White Pepper (whole) - to taste
- Vegetable Oil - 1 qt
- Breadcrumbs - 2.1 oz
Step by Step guide
Step 1
Cut the chicken breast into small, evenly sized pieces.
Step 10
Serve with ketchup or any other sauce.
Step 2
Season with salt and pepper.
Step 3
Coat the chicken in breadcrumbs.
Step 4
Mix the cornflour and wheat flour. Add starch, a teaspoon of salt, and half a teaspoon of white pepper.
Step 5
Add half a teaspoon of white pepper.
Step 6
Pour in the water and whisk until a smooth batter forms.
Step 7
Heat vegetable oil in a saucepan.
Step 8
Dip the nuggets in the batter and immediately immerse them in hot oil.
Step 9
Place the cooked nuggets on paper towels to absorb any excess grease.
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