Nuggets
Main Dishes | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The key to making nuggets is to create a sufficiently crispy crust on the surface of the fillet. In this recipe, this is achieved in two steps: first, the fillet is coated in breadcrumbs, then dipped in batter, and finally fried in a large amount of oil.
Ingredients
- Chicken fillet - 24.7 oz
- Wheat Flour - 2.1 oz
- Corn Flour for Polenta - 3.5 oz
- Corn Starch - 0.9 oz
- Salt - to taste
- White Pepper (whole) - to taste
- Vegetable Oil - 1 qt
- Breadcrumbs - 2.1 oz
Step by Step guide
Step 1
Cut the chicken breast into small, evenly sized pieces.
Step 2
Season with salt and pepper.
Step 3
Coat the chicken in breadcrumbs.
Step 4
Mix the cornflour and wheat flour. Add starch, a teaspoon of salt, and half a teaspoon of white pepper.
Step 5
Add half a teaspoon of white pepper.
Step 6
Pour in the water and whisk until a smooth batter forms.
Step 7
Heat vegetable oil in a saucepan.
Step 8
Dip the nuggets in the batter and immediately immerse them in hot oil.
Step 9
Place the cooked nuggets on paper towels to absorb any excess grease.
Step 10
Serve with ketchup or any other sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.