Nut-Crusted Pork Chops
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
5
Description
Nut-Crusted Pork Chops
Ingredients
- Pork tenderloin - 17.6 oz
- Onion - 1 piece
- Garlic - 4 cloves
- Honey-Mustard Dressing - 1 teaspoon
- Walnuts - 5 pieces
- Tomatoes - 3 pieces
- Mayonnaise - 2 tablespoons
- Sour Cream - 1 tablespoon
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spices - to taste
- White Balsamic Cream - to taste
Step by Step guide
Step 1
Cut the tenderloin into chops. Place them in a skillet greased with olive oil. Season with salt and pepper to taste.
Step 2
Next, let's prepare the sauce. The sauce is the surprise. Finely chop the onion and tomatoes. Add the onion to a heated skillet, then press in the garlic. Sauté for about 2–3 minutes and add the tomatoes. Chop the walnuts, either in a blender or finely with a knife, whichever is easier. Pour the walnuts into a small bowl, add the mustard, mayonnaise, sour cream, and the sautéed mixture (previously prepared with butter). Mix well and add spices (a mix of different peppers and dried herbs).
Step 3
Spread the sauce over the chops. Drizzle with balsamic glaze on top. Place in a preheated oven at 320°F for 45 minutes.
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