Nut Pesto
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Sauces and Marinades | Italian cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Nut Pesto
Ingredients
- Chopped almonds - 5.6 oz
- Walnuts - 4.6 oz
- Anchovy fillet - 4 pieces
- Garlic - 2 cloves
- Chopped Sage Leaves - 4.9 oz
- Chopped Sage Leaves - 0.7 oz
- Grated Pecorino Pepato Cheese - 1.1 oz
- Olive Oil - ¾ cup
- White Balsamic Cream - 1 tablespoon
Step by Step guide
Step 1
Toast the walnuts and peeled almonds. Place the walnuts in a towel and rub them together to remove the skins.
Step 2
Add the peeled nuts to a blender with the anchovies, garlic, herbs, and cheese. Season to taste and blend. With the blender running, gradually add the olive oil in a thin stream. Finally, add the vinegar and taste — you may need to add more salt to taste.
Step 3
Serve with roasted meat or cheeses.
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