Nut Rolls
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Nut Rolls
Ingredients
- White Cabbage - 17.6 oz
- Boiled White Round Rice - 10.6 oz
- Onion - 2 heads
- Walnuts - 17.6 oz
- Salt - 0.2 oz
- Ground Black Pepper - 0.2 oz
- Vegetable Oil - 1 fl oz
- Passata Tomato Sauce - 7.1 oz
Step by Step guide
Step 1
Prepare the cabbage leaves for the rolls.
Step 2
Pass the walnuts through a blender or meat grinder.
Step 3
Sauté the onion lightly in vegetable oil.
Step 4
Add the walnuts, rice, and mix everything together.
Step 5
Place the resulting mixture on a leaf and roll it up.
Step 6
Arrange in a pot.
Step 7
Dilute the tomato paste with boiled hot water, add salt and pepper.
Step 8
Pour the sauce over the rolls and set over medium heat.
Step 9
Once it boils, reduce the heat to low.
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