Nut Sauce with Garlic
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Sauces and Marinades | Greek cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This sauce can be served with boiled meat, tongue, or simply spread on bread. The proportions are given for making 3/4 cup of sauce.
Ingredients
- Salt - ¼ teaspoon
- Olive Oil - 5 fl oz
- Garlic - 4 cloves
- Shelled pumpkin seeds - 3.5 oz
Step by Step guide
Step 1
Crush the walnut kernels with the garlic in a mortar or chop them in another way.
Step 2
Place in a bowl, add salt, and gradually pour in the olive oil, first drop by drop, then in a thin stream, vigorously mixing until a thick sauce is formed.
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