Nutty Adjika
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Sauces and Marinades | Colombian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Nutty Adjika
Ingredients
- Mild Chili Spice - 20 oz
- Garlic - 5 oz
- Walnuts - 5 oz
- Uchiko Suneli - 0 oz
- Salt - 1½ spoons
Step by Step guide
Step 1
Remove the stems from the peppers, leaving the seeds in, as they will add heat.
Step 2
Pass the peppers, peeled garlic, and nuts through a meat grinder.
Step 3
Add all the spices and mix well.
Step 4
Squeeze the resulting mixture through a cheesecloth to remove excess juice. Transfer the prepared adjika to a jar and store it in the refrigerator.
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