Oatmeal with Offal
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Ground Oats - 1 cup
- Beef Kidneys - 3.5 oz
- Beef Kidneys - 3.5 oz
- Onion - 1 head
- Butter - 3 tablespoons
- Parsley - 1 bunch
- Salt - to taste
Step by Step guide
Step 1
Rinse the oat groats, pour in 1 liter of boiling water, add salt, and cook until done.
Step 2
Rinse the lungs, boil in salted water, and pass through a meat grinder.
Step 3
Peel, wash, and finely chop the onion.
Step 4
Rinse the liver, cut it, and sauté it with the onion in melted butter, add the lungs, and fry until cooked.
Step 5
Mix the finished porridge with the offal and sprinkle with chopped parsley.
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