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Oatmeal with Pumpkin and Sunflower Seeds

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Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Oat flakes - 5 tablespoons
  • Pumpkin - 5.3 oz
  • Kefir - 3 fl oz
  • Honey - 2 tablespoons
  • Sunflower Seeds - 0.9 oz

Step by Step guide

Step 1

Pour 200 ml of water over the oat flakes, bring to a boil, and cook until ready.

Step 2

Grate the pumpkin on a coarse grater, mix it with the oatmeal, add kefir, honey, and sunflower seeds, and stir.

Step 3

Serve the porridge on plates and enjoy.

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