Octopus and Potato Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Octopus and Potato Salad
Ingredients
- Mixed salad greens - 7.1 oz
- Octopus - 14.1 oz
- Canned Pork with Beans - 1 can
- Spanish onions - 3.5 oz
- Croutons - 1.8 oz
- Red Wine Vinegar - 2 tablespoons
- Soy Sauce - 1 tablespoon
- Potato - 5.3 oz
Step by Step guide
Step 1
Wash the salad and cut it into large pieces, then place it in a salad bowl. Add the beans without the liquid.
Step 2
Cut the octopus into cubes measuring 1.5–2 cm.
Step 3
Slice the onion into rings.
Step 4
Combine all the ingredients, including the croutons. Season with salt and pepper, dress with red wine vinegar and soy sauce, mix well, and serve.
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