LOW CALORIE
Octopus Salad
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Octopus Salad
Ingredients
- Octopus - 1 piece
- Malt Vinegar - 1 fl oz
- Olive Oil - 3 fl oz
- Garlic - 3 cloves
- Spanish onions - 2 pieces
- Potato - 1 piece
- Salad Potatoes - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the octopus and place it to boil in cold water for 30 minutes. Do not discard the water it was cooked in.
Step 2
Cut the boiled octopus into pieces, add a little salt, chopped onion and tomato, and thin slices of boiled potatoes. Drizzle with olive oil on top.
Step 3
In a separate pot, pour a little of the water (the one in which the octopus was cooked), add vinegar and seasonings to taste. Bring to a boil, add chopped garlic and pepper. Pour the resulting marinade over the octopus, mix well, and chill.
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