Octopuses in White Wine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Very delicious, especially with a green salad and a cold white wine! Enjoy your meal!
Ingredients
- Octopus - 28.2 oz
- Shallot - 4 pieces
- Garlic - 3 cloves
- Parsley - 1.8 oz
- Olive Oil - 4 tablespoons
- Dry White Wine - 8 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the octopuses and pat them dry.
Step 2
Peel the shallots and garlic. Dice the shallots and mince the garlic. Rinse the parsley, pat it dry, and chop it finely.
Step 3
Heat the olive oil in a pan and sauté the octopuses over medium heat until partially cooked. Add the shallots and cook over low heat for about 10 minutes.
Step 4
Then add the garlic, pour in the wine, and simmer for another 5 minutes.
Step 5
Season with salt, pepper, and add the parsley. You can drizzle with lemon.
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