Odjakhuri with Pumpkin

Description

Odjakhuri with pumpkin

Ingredients

• Pumpkin - 500 pieces
• Veal - 17.6 oz
• Onion - 1 head
• Orange Bell Peppers - ½ pieces
• Courgette - ½ pieces
• Vegetable Oil - 1 fl oz
• Cilantro - 0.4 oz
• Ground coriander - a pinch
• Thyme - a pinch
• Garlic - 3 cloves
• Ground Black Pepper - to taste
• Salt - to taste

Step by Step guide

Step 1

Peel the pumpkin, remove the seeds, and cut it into small sticks. Cut the veal into pieces of the same size.

Step 2

Heat a pan and sauté the pumpkin in vegetable oil until partially cooked. Add the meat to the pumpkin and cook over medium heat, stirring, for 3-4 minutes.

Step 3

Mince the garlic and add it to the meat and pumpkin, stir, add the onion sliced into thin half-rings, mix, and cook for another 2–3 minutes.

Step 4

Add the julienned bell pepper and zucchini to the skillet, and stir. Season with salt and pepper, then add thyme, ground coriander, and chopped cilantro. Serve topped with fresh cilantro.

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