Offal in Sauce
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Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with pickles and boiled potatoes.
Ingredients
- Beef hoof - 3.5 oz
- Beef Kidneys - 3.5 oz
- Beef Kidneys - 3.5 oz
- Onion - 2 heads
- Pork fat - 2.1 oz
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Tomato Puree - 1½ tablespoons
Step by Step guide
Step 1
Boil the heart, lung, kidneys, and udder, then pass them through a meat grinder.
Step 2
Sauté the finely chopped pork fat with the onion, add the prepared offal, and sauté together.
Step 3
Then sprinkle with flour, pour in water (less than a glass), add salt, tomato puree, and finally add sour cream.
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