Okroshka
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Recipe by Alex Johnson, head chef of 'The Rustic Table' (New York).
Ingredients
- Cucumbers - 1 piece
- Turnips - 2 pieces
- Salad Potatoes - 1 piece
- Cured beef - 5.3 oz
- Dill - to taste
- Scallions - 1 piece
- Bread Kvass - 8 fl oz
- Kefir - 8 fl oz
Step by Step guide
Step 1
Cut the prepared cucumbers, radishes, and beef into strips. Grate the egg and potato on a coarse grater. Slice the green onion into thin rings and finely chop the dill.
Step 2
In a large deep round bowl, arrange the chopped vegetables in a circle, place the sliced meat in the center, and sprinkle with onion and dill on top.
Step 3
Dress to taste with kvass or kefir.
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