Old English Christmas Cider
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
10
Description
A traditional drink of the British holiday season made from warmed cider with orange juice and spices. This popular Christmas cider recipe, still cherished by many families today, was first published in the 19th century in a cookbook by Mrs. Johnson, an English equivalent of a culinary guide, providing instructions for young British homemakers.
Ingredients
- Sugar - 3 glasses
- Water - 1 qt
- Cider - 1 qt
- Ground Black Pepper - 6 pieces
- Clove - 12 pieces
- Cinnamon - 4 pieces
- Lemon - 8 pieces
- Oranges - 10 pieces
- Grated Ginger Root - 2 spoons
Step by Step guide
Step 1
Juice the lemons and oranges.
Step 2
Meanwhile, in a large pot, combine water with sugar. Stir and bring to a boil over medium heat.
Step 3
Remove the pot from the heat, add all the spices to the water, and let it steep at room temperature for 1 hour.
Step 4
Add cider, orange juice, and lemon juice to the sugar syrup, bring to a boil over medium heat, and serve immediately.
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