Old Russian Piglet with Buckwheat Porridge

⏳ Time

3 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Usually, as we approach the 'Old New Year,' we feel a certain exhaustion from the festivities. Most hosts do not have a strong desire to engage in grand cooking again. However, a unique intelligent multi-system for easy preparation of healthy food from Zepter can help solve the problem of unwillingness to cook or lack of free time, not only during the holidays but at any time. The cookware with a radio-digital temperature controller, a remote-controlled induction stove, and a remote notification device will allow you to spend minimal time in the kitchen — just enough time to prepare the dish ingredients. Therefore, even on the Old New Year, it is appropriate to unleash your culinary imagination and prepare a traditional dish for this holiday — a piglet with buckwheat porridge.

Ingredients

Piglet - 3 lbs
Vinegar essence - 1 teaspoon
Buckwheat Groats - 1 cup
Water - 0 fl oz
Onion - 1 piece
Chicken Egg - 1 piece
Salt - to taste
Spices - to taste

Step by Step guide

Step 1

Soak the piglet (up to 1.5 kg) in cold water with a teaspoon of vinegar for two hours.

Step 2

While the meat is soaking, prepare the filling from 1 cup of buckwheat and 3 cups of water.

Step 3

Boil the kidneys and liver of the piglet separately, then mix them with sautéed chopped onion, buckwheat porridge, 3 finely chopped hard-boiled eggs, salt, and spices.

Step 4

Remove the piglet from the water, thoroughly dry it with a paper towel, stuff it with the porridge, season with salt, and place it in the oven at 392°F.