Olive Oil with Hot Pepper
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Sauces and Marinades | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Olive Oil with Hot Pepper
Ingredients
- Mild Chili Spice - 0.9 oz
- Olive Oil - 1 cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Combine the hot pepper and oil in a tightly sealed container; season with salt and pepper. Cover and refrigerate for at least 1 hour.
Step 2
Can be prepared in advance: The oil with hot pepper can be made up to 1 week before use. Store in the refrigerator.
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