Olive Tapenade with Capers and Anchovies
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Olive Tapenade with Capers and Anchovies
Ingredients
- Olives stuffed with lemon - 7.1 oz
- Garlic - 2 cloves
- Anchovy fillet - 2 pieces
- Chopped almonds - 0.7 oz
- Olive Oil - 2 tablespoons
- Pickled capers - 1 tablespoon
Step by Step guide
Step 1
Place all ingredients in a blender and blend until smooth. You can also mash them in a mortar.
Step 2
Transfer the mixture to sterilized jars.
Step 3
Pour a small amount of olive oil on top to create a 'film' of oil. This will help preserve the tapenade longer.
Step 4
Seal the jar with a lid. Store in the refrigerator.
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