Olive Tapenade with Cherry Tomatoes
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Pasta and Pizza | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Olive tapenade with cherry tomatoes
Ingredients
- Olives stuffed with lemon - 7.1 oz
- Parsley - 1 bunch
- Lemon - ½ piece
- Pasta (corkscrew) - 0.3 pieces
- Marinated cherries - 7.1 oz
- Pistachios - 2.6 oz
Step by Step guide
Step 1
In a blender, combine olives, parsley, and lemon juice until smooth.
Step 2
Drain the water from the pasta, reserving half a cup of liquid.
Step 3
Toast the pine nuts until golden brown.
Step 4
Add the pasta back to the pot, mix with tomatoes and nuts, and serve.
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