Olivier Salad with Apples

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Olivier Salad with Apples is a delightful twist on the classic Russian dish. This version incorporates crisp apples to add a touch of sweetness and freshness. Perfect for gatherings and celebrations, this salad combines diced vegetables, boiled eggs, and tender meat, all dressed in a creamy sauce. A great addition to any festive table!

Ingredients

Potato - 4 pieces
Apple - 1 piece
Chicken Egg - 5 pieces
Beef - 10.6 oz
Pickled Cauliflower - 3 pieces
Canned Mushroom Soup - 3.5 oz
Carrot - 3 pieces
Onion - 1 head
Salt - to taste
Mayonnaise - 4.6 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the potatoes and carrots, peel them, and cut into cubes.

Step 2

Boil the eggs hard, peel them, and cut into cubes.

Step 3

Dice the cucumbers and drain the resulting brine.

Step 4

Chop the onion. Drain the green peas in a colander to remove excess liquid.

Step 5

Boil the beef in salted water, then let it cool. Cut into cubes. Dice the apple. Combine all the ingredients, season with salt and pepper, dress with mayonnaise, and mix well.