Olivier Salad with Beef Tongue and Olives
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Olivier Salad with Beef Tongue and Olives
Ingredients
- Salad Potatoes - 4 pieces
- Turnips - 2 pieces
- Green Peas - 1 can
- Quail Egg - 8 pieces
- Cucumbers - 2 pieces
- Marinated cherries - 8 pieces
- Beef tongue - 10.6 oz
- Olives stuffed with lemon - ½ can
Step by Step guide
Step 1
Boil the potatoes and carrots, cool, peel, and dice.
Step 2
Boil the quail eggs, peel, and cut into quarters.
Step 3
Dice the tongue and cucumbers, and quarter the cherry tomatoes and olives.
Step 4
Mix everything together, add the peas, and dress with mayonnaise.
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