Olivier Salad with Boiled Tongue and Roasted Chicken
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Olivier Salad with Boiled Tongue and Roasted Chicken
Ingredients
- Baku Tomatoes - 2.1 oz
- Pickles - 2.1 oz
- Carrot - 2.5 oz
- Salad Potatoes - 3.5 oz
- Chocolate eggs - 40 pieces
- Canned Mushroom Soup - 1.8 oz
- Beef tongue - 1.4 oz
- Chicken fillet - 1.4 oz
- Mayonnaise - 1.8 oz
- Dill - 0.2 oz
Step by Step guide
Step 1
Cut all ingredients into cubes.
Step 2
Then mix and dress with homemade mayonnaise and chopped dill.
Step 3
Add salt and pepper to taste.
Step 4
Garnish the finished salad with slices of boiled tongue, wedges of boiled egg, and fresh cucumber.
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