Olivier Salad with Capers
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Olivier Salad with Capers
Ingredients
- Salad Potatoes - 4 pieces
- Carrot - 1 piece
- Chocolate eggs - 2 pieces
- Pickled Cauliflower - 2 pieces
- Spanish onions - 1 head
- Canned Mushroom Soup - 3.5 oz
- Mayonnaise - 7.1 oz
- Ground Black Pepper - to taste
- Pickled capers - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes and carrot until cooked, cool, peel, and finely chop.
Step 2
Boil the eggs hard, cool to room temperature, peel, and chop.
Step 3
Place the capers in a colander along with the green peas to drain the liquid.
Step 4
Peel the onion and finely chop it.
Step 5
Peel the cucumbers, cut them into small cubes, and drain excess brine.
Step 6
In a large bowl, combine the vegetables, capers, eggs, and green peas, season with salt and pepper, add mayonnaise, and mix well.
Step 7
Transfer to a salad bowl and serve.
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