Olivier Salad with Cervelat
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Olivier Salad with Cervelat
Ingredients
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Onion - 1 head
- Chocolate eggs - 4 pieces
- Canned Mushroom Soup - 8.1 oz
- Cervelat Sausage - 7.1 oz
- Mayonnaise - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Steam the potatoes and carrot until cooked, cool, peel, and finely chop. Peel and chop the onion.
Step 2
Boil the eggs hard, cool, peel, and finely chop.
Step 3
Cut the cervelat into very small cubes. Combine the vegetables, eggs, cervelat, and green peas in a deep bowl, season with salt and pepper, add mayonnaise, and mix well. Transfer the Olivier salad to a serving bowl and sprinkle with finely chopped herbs.
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