Olivier Salad with Crawfish Tails
0
0
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
9
🍽️ Servings
1
Description
From John Smith, head chef at the Oceanview Bistro.
Ingredients
- Chicken fillet - 2.5 oz
- Vegetable Oil - 0 fl oz
- Crab sticks in brine - 0.7 oz
- Mayonnaise - 1.8 oz
- Cucumbers - 0.9 oz
- Pickled Cauliflower - 0.9 oz
- Salad Potatoes - 2.5 oz
- Peeled Cooked Shrimp - 0.7 oz
- Salad mix "Eats" - 0.5 oz
Step by Step guide
Step 1
Cut the chicken breast into neat pieces and sauté in vegetable oil until cooked through. Let it cool.
Step 2
Cut the vegetables into even cubes, mix them together, and add mayonnaise.
Step 3
Use a cooking ring to plate the salad. Top it with crayfish tails in mayonnaise, followed by cooked chicken fillet. Garnish with a mix of salad leaves.
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