Olivier Salad with Crawfish Tails and Homemade Mayonnaise
0
0
⏳ Time
25 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
The recipe was shared with us by Chef John Smith from a local American restaurant.
Ingredients
- Potato - 1.2 oz
- Pickled Cauliflower - 0.9 oz
- Cucumbers - 1.1 oz
- Canned Mushroom Soup - 0.4 oz
- Crab sticks in brine - 0.7 oz
- Mayonnaise - 1.4 oz
- Carrot - 0.8 oz
- Chicken Egg - 2 pieces
- Crayfish - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 0 fl oz
- Green Peas - 0.5 oz
- Sorrel - 0 oz
- Mizuna - 0 oz
- Shallot - 0.1 oz
Step by Step guide
Step 1
Boil the potatoes, carrots, eggs, and crayfish until cooked.
Step 2
Peel the potatoes, carrots, and eggs, then chop them into small cubes and mix together.
Step 3
Add finely chopped cucumbers.
Step 4
Add the crayfish tails, peas, salt, pepper, and oil, and mix well.
Step 5
Add homemade mayonnaise and mix well.
Step 6
Garnish with herbs and crayfish.
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