Olivier Salad with Duck Breast
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Olivier Salad with Duck Breast
Ingredients
- Salad Potatoes - 4 pieces
- Pickled Cauliflower - 1 piece
- Carrot - 1 piece
- Onion - 1 head
- Canned Mushroom Soup - 5.3 oz
- Roast duck - 7.1 oz
- Mayonnaise - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes and carrots in salted water until cooked, cool, peel, and finely chop. Peel and chop the onion.
Step 2
Cut the duck breast into cubes. Dice the cucumbers. In a large bowl, combine the vegetables, green peas, and meat, season with salt, add mayonnaise, and mix. Serve the Olivier salad in a mound in a salad bowl.
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