Olivier Salad with Eel
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⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Jerusalem Artichoke - 4.9 oz
- Cucumber Brine - 4.2 oz
- Mayonnaise - 1.4 oz
- Unagi Sauce - 1 fl oz
- Eel - 7.8 oz
- Quail Egg - 4 pieces
- Squid Ink Pasta - to taste
- Sambal sauce - 1.4 oz
- Tobiko Caviar - 1.4 oz
- Cucumbers - 4.2 oz
Step by Step guide
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