Olivier Salad with Ham and Pineapple
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Olivier Salad with Ham and Pineapple
Ingredients
- Poultry - 7.1 oz
- Ham - 3.5 oz
- Salt - to taste
- Potato - 7.1 oz
- Pineapple - 3.5 oz
- Carrot - 1 piece
- Onion - 1 head
- Ground Black Pepper - to taste
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Boil the chicken in salted water, cool it down, and chop it finely.
Step 2
Cut the ham into cubes.
Step 3
Boil the potato and carrot, peel them, and cut into small cubes.
Step 4
Peel and finely chop the pineapple.
Step 5
Chop the onion and pour boiling water over it.
Step 6
Combine all the ingredients, dress with mayonnaise, and season with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.