Olivier Salad with Homemade Mayonnaise
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0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Recipe from the show Food with Alex, holiday edition.
Ingredients
- Salad Potatoes - 17.6 oz
- Meat - 10.6 oz
- Turnips - 2 pieces
- Pickles - 7.1 oz
- Chocolate eggs - 4 pieces
- Canned Mushroom Soup - 7.1 oz
- Onion - 1 head
- Mustard Greens - 1 tablespoon
- Whole egg - 1 piece
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 10 fl oz
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes, meat, carrots, and eggs, then cool and cut into small cubes. Chop the pickles and onion and add them to the vegetables. Add the peas.
Step 2
Make the mayonnaise. For this, place the mustard, salt, and egg yolk in a deep bowl and whisk lightly with a whisk. While continuing to whisk, gradually add the oil and vinegar. Whisk until the mayonnaise reaches the desired thickness.
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