Olivier Salad with Mustard Dressing
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Olivier Salad with Mustard Dressing
Ingredients
- Potato - 1 piece
- Onion - 1 head
- Chicken Egg - 4 pieces
- Canned Mushroom Soup - 7.1 oz
- Table Mustard - 1 tablespoon
- Mayonnaise - 8.8 oz
- Ham - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potato in salted water until cooked, cool, peel, and cut into small cubes. Peel and chop the onion.
Step 2
In a separate bowl, mix the mustard with mayonnaise using a spoon, and chill in the refrigerator for 15-20 minutes.
Step 3
Cut the ham into very small cubes. Boil the eggs hard, cool to room temperature, peel, and cut into cubes.
Step 4
In a large bowl, combine the vegetables, green peas, ham, and eggs, season with salt and pepper, add the mayonnaise-mustard dressing, and mix well.
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