Olivier Salad with Pickled Mushrooms

Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Olivier Salad with Pickled Mushrooms

Ingredients

Salad Potatoes - 2 pieces
Chocolate eggs - 3 pieces
Canned Mushroom Soup - 5.3 oz
Spanish onions - 1 head
Pickled Chanterelles - 7.1 oz
Mayonnaise - 7.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the potatoes in salted water until cooked, cool to room temperature, peel, and cut into small cubes.

Step 2

Boil the eggs hard, cool, peel, and finely chop. Drain the pickled mushrooms in a colander to let the marinade drain, then cut into pieces of any shape.

Step 3

Peel and finely chop the onion with a sharp knife. In a bowl, combine the vegetables, green peas, mushrooms, and eggs, season with salt and pepper, dress with mayonnaise, and mix. Place the finished Olivier salad in the refrigerator for 45 minutes before serving.